Thanks to the success of our last pop-up with Chef Katherine Bayle, we've partnered again with our friend and neighbor from Shirley in...

An autumn celebration of hunting wild & forgotten foods September 24 - 28 Yes, the beaches are beautiful and ski season is a thrill, but...

Join us at Urban Hearth during peak mushroom foraging season for a fungi-filled fall evening with our friend Tyler Akabane

We aren't sure what kind of magic strings Outstanding in the Field founder, Jim Denevan , is holding but ended up with another perfect...

We are so excited to share that we are partnering with Shirley Cafe Chef Kat Bayle for a kitchen takeover on Sat, Aug 17. Chef Erin, Abby...

Sometimes when you meet up with Chef for a morning coffee meeting, you may suddenly find yourself knee deep in weeds, covered in...

We are so proud to have been awarded Boston Magazine's Best of Boston 2024, Best Chef's Counter Experience. This experience serves as a...

Join Urban Hearth at Notch Brewing for a Mid-Atlantic inspired Chesapeake Steamed Crab Feast at the spacious Notch Biergarten in...

Article By: Kirsten Nunez Published on March 13, 2024 Chef Erin was asked to contribute to an article in Martha Stewart Magazine about...

We're hosting Marzae Wine and Curio Spice Co for a wine dinner on May 29 (rescheduled from April 11) filled with local wines, vermouths...

Urban Hearth has partnered with Olmstead Wine Co to bring the winemakers of Les Lunes Wines from Richmond, CA, to you for a special...

We had such great success with our first dinner with the wonderful and talented Chef Jason Bond that we've decided to bring it back on...

Bagel or Biscuit - which builds a better breakfast sandwich? Cast your vote on two Saturdays in January, 1/13 or 1/20, 9am - 1pm when...

It's hard not to get overwhelmed by the hustle and bustle of the holiday season. Don't worry, Urban Hearth is here to help with baked...

After a whirlwind fall season, Thanksgiving is just around the corner. We are so excited to be able to bring back our full Thanksgiving...

Chef in her element, foraging for autumn olives Yes, the beaches are beautiful and ski season is a thrill, but we would argue that...

On a perfect August evening in late summer we were invited to cook for over 130 guests in a beautiful field at Moose Hill Farm in Sharon,...