We are so thrilled to announce that our own Chef Erin Miller will be participating in the James Beard Foundation: Taste American Event ...

Celebrating The Taste Language of our Adopted Home In the deep, dark cold of New England winter, the craving for fresh vibrant flavors...

Valentine's Day often centers around romantic love, but this year, let's change that perspective. Imagine celebrating all the love that...

After the great successes of our two most recent Nordic food popups with Emily Taylor, we've decided to schedule another Sunday afternoon...

By Abby Taylor, General Manager of Urban Hearth Prepping for this New Year's Eve experience was a multi day process. During the week...

We are so grateful to be able to celebrate our 8th holiday season with all of you! We've been so busy at the restaurant that we haven't...

Ring in 2025 with us at Urban Hearth for a very special evening of food, wine and togetherness. Enjoy Chef Erin Miller's award winning 5...

If you've ever enjoyed one of Chef' Erin Miller's famous buttermilk biscuits and wondered how she makes them, well we have great news!...

Say a fond farewell to patio season with us on Saturday, Nov 9 from 12-4pm for a Fall Patio Party. In conjunction with the NoCa Fall...

We know you’ve all been wishing and hoping for us to be open on Sundays and while we aren’t quite ready just yet to staff up every...

As the air gets chilly and autumn sets in, your mind might start to linger on thoughts of festive gatherings, traditional dishes, and...

Thanks to the success of our last pop-up with Chef Katherine Bayle, we've partnered again with our friend and neighbor from Shirley in...

An autumn celebration of hunting wild & forgotten foods September 24 - 28 Yes, the beaches are beautiful and ski season is a thrill, but...

Join us at Urban Hearth during peak mushroom foraging season for a fungi-filled fall evening with our friend Tyler Akabane

We aren't sure what kind of magic strings Outstanding in the Field founder, Jim Denevan , is holding but ended up with another perfect...

We are so excited to share that we are partnering with Shirley Cafe Chef Kat Bayle for a kitchen takeover on Sat, Aug 17. Chef Erin, Abby...

Sometimes when you meet up with Chef for a morning coffee meeting, you may suddenly find yourself knee deep in weeds, covered in...

We are so proud to have been awarded Boston Magazine's Best of Boston 2024, Best Chef's Counter Experience. This experience serves as a...

Join Urban Hearth at Notch Brewing for a Mid-Atlantic inspired Chesapeake Steamed Crab Feast at the spacious Notch Biergarten in...

Article By: Kirsten Nunez Published on March 13, 2024 Chef Erin was asked to contribute to an article in Martha Stewart Magazine about...