Welcome to Urban Hearth At Urban Hearth, we create an intimate, elevating dining experience rooted in warmth, intention, and connection. Guided by heartfelt hospitality and seamless execution, our seasonal cuisine tells stories of tradition and innovation, of people and place, of the shared joy of gathering at the table. We celebrate the source: the farmers and artisans who grow our food, the cultures and histories that inspire our dishes, and the communities we serve. Through this, we aim...

Graduation season in Greater Boston is electric, campuses buzzing, families gathering, and a well-earned sense of accomplishment in the air. This deserves to be celebrated in a truly special way. This May, elevate your graduation dinner with an evening at Urban Hearth , Cambridge’s beloved Michelin recommended farm-to-table dining destination. A Dining Experience Worth Celebrating At Urban Hearth, every detail is designed to make your celebration memorable. The restaurant blends refined...

Chef Avery Buck In the deep, dark cold of New England winter, the craving for fresh vibrant flavors can seem like a distant dream. Just as your tastebuds slip off into a winter slumber, dreaming of tantalizing green spring and spicy red summer, Urban Hearth has a mid winter treat for you. We’re teaming up with James Beard nominated Chef Avery Buck of May Day in Burlington, VT to produce this year’s 4th annual 100-Mile Dinner . It promises to awaken even the sleepiest of senses as we employ...