Chef Erin Miller at the 2025 Michelin Ceremony for the Northeast Yesterday evening, Chef Erin Miller and Urban Hearth were honored at a ceremony in Philadelphia where it was announced that we will be included in the first official Boston Michelin Guide to the Northeast as a Michelin Recommended Restaurant.  A note from Chef: This moment feels surreal. For years, our little team at Urban Hearth has poured our hearts into redefining what fine dining in Boston can be, rooted no

Our last New Year's Eve at Mass Ave will be a night to remember! Join us for an unforgettable evening as we bid a heartfelt farewell to our beloved Mass Ave home before we move to vibrant Inman Square! This will be our final New Year’s Eve in this space , and we’re planning the ultimate send-off — a night filled with food, wine, laughter, and community. The Experience: Chef Erin and her team will craft a five-course Farm-to-Table chef’s tasting menu , celebrating local flavor

After a whirlwind fall season, Thanksgiving is just around the corner and Urban Hearth is here to help with our Thanksgiving takeout menu! Choose baked goods, refrigerator door staples, meal supplements and handcrafted cocktails to save you time and add that something special to your celebration of thanks.  Baked Goods: Big buttermilk biscuits, frozen or baked Cinnamon apple pound cake, half or whole Sourdough rye crackers Refrigerator door essentials: smoked maple miso butte

At Urban Hearth we believe that good, nutritious food should be accessible to everyone in our community. Chef Erin has been guided by a simple concept; that there is much to be learned and joy to be had when we gather around the table together. She diligently applies this philosophy beyond the dining table to her relationships with local farmers and producers, her team and her neighborhood community alike; bringing responsibility and care towards every step in the food system