Chef Avery Buck In the deep, dark cold of New England winter, the craving for fresh vibrant flavors can seem like a distant dream. Just as your tastebuds slip off into a winter slumber, dreaming of tantalizing green spring and spicy red summer, Urban Hearth has a mid winter treat for you. We’re teaming up with James Beard nominated Chef Avery Buck of May Day in Burlington, VT to produce this year’s 4th annual 100-Mile Dinner . It promises to awaken even the sleepiest of sens

Want to celebrate with your special person at the most date-worthy restaurant in Cambridge this Valentine’s Day? Indulge in James Beard Nominated Chef Erin Miller's exquisite 5-course Chef's Tasting menu . Typically reserved for a select few at our exclusive chef's counter, this exceptional dining experience will be available to all guests in the dining room for one rare evening.  Urban Hearth has been and will always be a queer friendly restaurant. We celebrate love in all f

Something Big Is Happening in the Restaurant Community and We Want You to Be Part of It   The way restaurants grow is changing. And for the first time, guests are being invited into the process, not just at the table, but into what comes next.   At Urban Hearth, community has always been at the center of everything we do. It shapes how we cook, how we host, and how we think about the future. As we prepare for our next chapter, we are opening the door a little wider and inviti

Spices shape the soul of every dish, but few blends capture the essence of nature quite like the new collaboration between Urban Hearth and Curio Spice Co . This small batch, short run, hand foraged spice blend, crafted by Chef Erin Miller, offers a fresh, authentic taste that brings wild flavors straight to your kitchen. Available now in our online shop , this blend invites you to explore the rich, earthy notes of ingredients gathered by hand from local New England landscap

Sometimes it feels like just getting through the holiday season is more of a chore than something to celebrate, but that's where we come in. Urban Hearth is here to help make your spirits bright with our Holiday Market! Choose baked goods, refrigerator door staples, meal supplements and handcrafted cocktails to save you time and sprinkle a little holiday spirit into your season. 

After the great successes of our Nordic food popups with Emily Taylor last year, we've decided to schedule another Sunday afternoon Nordic feast on Sunday, Dec 14 from 1pm-4pm. This time, Nordic cook and dear friend Emily will be whipping up her greatest hits. As with all the Nordic Popups, you can enjoy delicious dark rye based breads and housemade butter, along with baked goods, savory items and more! And many items are available for pre-order to guarantee a taste of Nordic

Chef Erin Miller at the 2025 Michelin Ceremony for the Northeast Yesterday evening, Chef Erin Miller and Urban Hearth were honored at a ceremony in Philadelphia where it was announced that we will be included in the first official Boston Michelin Guide to the Northeast as a Michelin Recommended Restaurant.  A note from Chef: This moment feels surreal. For years, our little team at Urban Hearth has poured our hearts into redefining what fine dining in Boston can be, rooted no

Our last New Year's Eve at Mass Ave will be a night to remember! Join us for an unforgettable evening as we bid a heartfelt farewell to our beloved Mass Ave home before we move to vibrant Inman Square! This will be our final New Year’s Eve in this space , and we’re planning the ultimate send-off — a night filled with food, wine, laughter, and community. The Experience: Chef Erin and her team will craft a five-course Farm-to-Table chef’s tasting menu , celebrating local flavor

After a whirlwind fall season, Thanksgiving is just around the corner and Urban Hearth is here to help with our Thanksgiving takeout menu! Choose baked goods, refrigerator door staples, meal supplements and handcrafted cocktails to save you time and add that something special to your celebration of thanks.  Baked Goods: Big buttermilk biscuits, frozen or baked Cinnamon apple pound cake, half or whole Sourdough rye crackers Refrigerator door essentials: smoked maple miso butte

At Urban Hearth we believe that good, nutritious food should be accessible to everyone in our community. Chef Erin has been guided by a simple concept; that there is much to be learned and joy to be had when we gather around the table together. She diligently applies this philosophy beyond the dining table to her relationships with local farmers and producers, her team and her neighborhood community alike; bringing responsibility and care towards every step in the food system

We have been working on something big for over a year now and it's finally time to share it with all of you. Our 24 seat restaurant has served us well for over 9 years now. As our popularity has grown, we've found it harder and harder to find space in our books for the growing number of guests wanting to dine with us. So, after many months of searching, we have finally found a bigger home. We have finalized plans to relocate and expand Urban Hearth to 1281 Cambridge Street in

Do we detect a crispness in the air? Perhaps the scent of pumpkin spice? That's right! It's time for our NoCa Blocks Fall Stroll! We are...

Join us at Urban Hearth during peak mushroom foraging season for a fungi-filled fall evening with our friend Tyler Akabane

Our team in Chicago (we clean up good!!!) When Chef was nominated for a James Beard Award for Best Chef Northeast, she turned to me and...

Join Urban Hearth at Notch Brewing for a Mid-Atlantic inspired Chesapeake Steamed Crab Feast at the spacious Notch Biergarten in Brighton.

At Urban Hearth we believe that good, nutritious food should be accessible to everyone in our community. That is why we are teaming up...

Chef Erin has been guided by a simple concept; that there is much to be learned and joy to be had when we gather around the table...

Chef Erin Miller has been selected as a semifinalist for a James Beard Foundation award for Best Chef, NE

Mother’s Day is a beautiful opportunity to celebrate the extraordinary women in our lives. This year, elevate your Mother's Day...

Chef Erin Miller has been selected as a semifinalist for a James Beard Foundation award for Best Chef, NE