Chef Avery Buck In the deep, dark cold of New England winter, the craving for fresh vibrant flavors can seem like a distant dream. Just as your tastebuds slip off into a winter slumber, dreaming of tantalizing green spring and spicy red summer, Urban Hearth has a mid winter treat for you. We’re teaming up with James Beard nominated Chef Avery Buck of May Day in Burlington, VT to produce this year’s 4th annual 100-Mile Dinner . It promises to awaken even the sleepiest of sens

Want to celebrate with your special person at the most date-worthy restaurant in Cambridge this Valentine’s Day? Indulge in James Beard Nominated Chef Erin Miller's exquisite 5-course Chef's Tasting menu . Typically reserved for a select few at our exclusive chef's counter, this exceptional dining experience will be available to all guests in the dining room for one rare evening.  Urban Hearth has been and will always be a queer friendly restaurant. We celebrate love in all f

Something Big Is Happening in the Restaurant Community and We Want You to Be Part of It   The way restaurants grow is changing. And for the first time, guests are being invited into the process, not just at the table, but into what comes next.   At Urban Hearth, community has always been at the center of everything we do. It shapes how we cook, how we host, and how we think about the future. As we prepare for our next chapter, we are opening the door a little wider and inviti

Spices shape the soul of every dish, but few blends capture the essence of nature quite like the new collaboration between Urban Hearth and Curio Spice Co . This small batch, short run, hand foraged spice blend, crafted by Chef Erin Miller, offers a fresh, authentic taste that brings wild flavors straight to your kitchen. Available now in our online shop , this blend invites you to explore the rich, earthy notes of ingredients gathered by hand from local New England landscap