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Thanks to the success of our last pop-up with Chef Katherine Bayle, we've partnered again with our friend and neighbor from Shirley in Davis Square, for a kitchen takeover. Join her and our front of house team for a 4 course farm-to-table meal created by Chef Kat at Urban Hearth on two Sundays in November, 11/3 and 11/10.
More about Chef Kat: prior to opening Shirley, she worked as sous chef at local Field and Vine and before that developed her farm to table chops + bread skills in numerous San Francisco fine dining restaurants (Octavia, Slanted Door) and a few in Europe (Hisa Franko (Slovenia) Ellsworth (Paris), Asador Extebarri (Spain)) as well. We are huge fans of her bakery and cafe in Davis and we recommend stopping by there if you are thinking of coming to the pop-ups and haven't met her yet. She's a delight!
$85 ticket includes 3 courses and dessert
tax and tip are additional
Beverage not included
Menu:
New England Fall salad | squash, melted leek & tiny precious native pear | local cheese
Caviar Vibes | potato flatbreads | creamy dressing | smoked trout roe + more fun
Featherbrook Farms Roast chicken | the works
Boozy Apple Cake
Menu subject to changes due to nature’s fall time whims. No modifications. Shellfish and gluten allergy, vegetarianism can be accommodated if requested in reservation notes.
A full refund can be given for cancellations made one week or more prior to the event. For those made after a partial refund of $40 will be made. Thank you for your understanding.
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