We had such great success with our first dinner with the wonderful and talented Chef Jason Bond that we've decided to bring it back on Tuesday, Feb 27 with a new collaboration. This year Chef Erin Miller will be teaming up with Chef Will Gilson (Puritan & Co, The Lexington, etc) to serve up an outstanding meal sourced entirely from within 100 miles of the restaurant.
Chef Jason Bond's dish for 100 Mile Dinner 2023
In the deep cold of New England winter, longing for fresh local produce is a common sentiment. But there’s a bounty of excellent local produce, meats and seafood to be enjoyed, all within easy reach, if you know where to look. Join two of Boston’s lauded farm-to-table chefs for a dinner celebrating the bounty of New England winter on a hyper-local scale.
Chef Erin Miller's main dish at 100 Mile Dinner 2023
The experience will include a 4 course collaborative tasting menu. optional beverage pairing featuring cocktails, spirits and brews from the same radius. Reservations are live so book your spot asap as this will sell out fast.
Our team with Chef Jason Bond at 100 Mile Dinner 2023