We host seasonal theme dinners throughout the year. Here's a few that are coming up. These book up fast and seating is limited, so definitely book your table asap.
The 100 Mile Dinner
Join Chef Erin Miller and Chef Jason Bond for a 4 course tasting experience as they explore the bounty of hyper-local New England farms and fisheries.
In the deep, dark cold of New England winter, longing for fresh local produce is a common sentiment. For many of us, anemic fruits and veggies, trucked across the country will have to suffice. But there’s a bounty of excellent local produce, meats and seafood to be enjoyed, all within easy reach, if you know where to look. Join two of Boston’s lauded farm-to-table chefs for a unique dinner celebrating the bounty of New England winter on a hyper-local scale. Chefs Erin Miller of Urban Hearth and Jason Bond of Bondir are coming together to serve up an outstanding meal sourced entirely from within 100 miles. With a focus on storage crops, cold frame and hydroponics, preserved foods, and the extraordinary meats and seafood of the area, chefs Erin and Jason are cooking up a creative and memorable evening.
Chefs Erin and Jason will also film and share a companion cooking demonstration video for the event, including tips for sourcing and preparing local produce all winter long.
Join us for a night of food, spirits, music and poetry as we celebrate the life and work of Robert Burns, a Scottish poet who is widely seen as the national poet of Scotland. While Burns night is not a national holiday in Scotland, it is certainly one of the most celebrated. We’ll have a meal of traditional Scottish food, whiskey flights, live music and poetry, and a beautiful toast to all the lasses and laddies. This menu will also be offered to-go, along with a live stream of the event for those that need to dine at home.