Urban Hearth in The Food Lens

Compared to Harvard and Davis, Porter Square is an often overlooked stop on the Red Line. Don’t let the station's 199 stairs scare you: this eclectic Cambridge neighborhood boasts culinary charms (and parking spots!) aplenty. From of hidden gems and under-the-radar delights to big names in bagels, pasta, and ramen, here's where to dine out around Porter Square.

Urban Hearth takes on farm-to-table dining starting with the motto, “slow food for fast times.” Diners are right at home at this cozy, neighborhood gem with a lively, open kitchen. Chef Erin Miller approaches each locally sourced and globally inspired dish with casual precision and a light touch. Whether you make a reservation for the nightly five-course Chef’s Tasting Menu, or opt for a la carte dishes like Provencal Lamb Tartare with Morels, Scallop Crudo in Aguachile Verde, or Fiddlehead and Wild Mushroom Cavatelli, you can’t go wrong at Urban Hearth.

https://www.thefoodlens.com/boston/guides/porter-square/