Feb 21, 2023
BON TEMPS FRIENDS
We're hosting a FAT TUESDAY fête & saved you a seat!
Celebrating last year’s win at the Great American Seafood Cook Off in New Orleans, Chef Erin, the Queen of American Seafood will be putting on her crown and serving up an indulgent five course menu full of New England seafood and Mardi Gras flare. Oysters rockefeller, lobster gumbo, blackened fish and beignet, we will no doubt make the good times roll!
$125/ five courses
quahog hush puppies & remoulade
lobster & andouille gumbo
creole blackened black bass, red beans & rice
Vieux Carré | French 75 | Sazerac