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An autumn celebration of hunting wild & forgotten foods

Join Chef Erin Miller and Jace Chaffee of Vine Farmers for an outstanding tour of Piemontese food and wine. The 4 course tasting menu features classic flavors of the Piedmont, beautifully presented by the Urban Hearth team and expertly paired with wines from Italy's top piedmont producers. Chat with Chef Erin and Jace, learn a little, laugh a lot and maybe take home a bottle or two for your own collection.

Welcoming a sweet New Year with prix fixe Rosh Hashanah favorites on Friday 9/15 & Saturday 9/16. Featuring 4 courses (including vegetarian options) made with hyper-seasonal, lovely local produce and meats as well as our handmade challah.

In collaboration with Talulla, we are hosting a patio pig roast for Father's Day

Order biscuits and brunch cocktails for the mom in your life!

Join us for an unforgettable farm to table experience with Outstanding in the Field

Chef Erin Miller joins a stellar lineup of chefs and wine experts on Nantucket in May

a celebration of women winemakers with Olmstead Wines

BON TEMPS FRIENDS
We're hosting a FAT TUESDAY fête & saved you a seat!

Celebrating last year’s win at the Great American Seafood Cook Off in New Orleans, Chef Erin, the Queen of American Seafood will be putting on her crown and serving up an indulgent five course menu full of New England seafood and Mardi Gras flare. Oysters rockefeller, lobster gumbo, blackened fish and beignet, we will no doubt make the good times roll!

Burns Night Dinner Offered To Go with Livestream of the Music and Storytelling - Ordering Now Open at link above

Building on the success of our inaugural Burns Night in 2022, this year's event will feature another fabulous night of spoken word, music, traditional fair and whisky. Join the festivities in person or order your meal to go and join via live feed.

Join Chef Erin Miller and Chef Jason Bond for a 4 course tasting experience as they explore the bounty of hyper-local New England farms and fisheries.

Long nights, frigid winds and frozen sidewalks got you feeling blue? We know how to warm the heart and raise the spirits ... FONDUE!

Celebrate the Winter Solstice with us on Wednesday, December 21st with deliciously decadent melted cheese. For one night only we're offering classic alpine fondue as well as chocolate dessert fondue with all the fixings in addition to our regular menu. Reserve your table here!

Back by overwhelming demand (we got a LOT of calls), we are pleased to be a part of your family's holiday celebration next week.

Reserve your table for the Hanukkah prix fixe dinner in our dining room: 4 courses, from latkes through to sufganiyot with lots of goodness in-between. $75/person

Or bring the feast home with dinner packages for 2 or 4 people plus latkes, homemade applesauce, freshly made sufganiyot and more.

We're keeping it simple this year for Thanksgiving with handmade pies and cocktails to-go

We're doing a 6 week popup at Time Out Market in the Fenway!

There are a thousand restaurants in this city where you can wait tables, but very few where you can host a party every night. Urban Hearth, Boston Magazine’s 2022 Best of Boston Farm-to-Table restaurant, is one of those rare gems. We are hiring a part-time server to be the life of the party in our cozy 24 seat dining room (and 24 seat patio).

Special and intimate, Urban Hearth isn’t for the masses
by Devra First
July 12, 2022

Best Farm-to-Table restaurant

Urban Hearth is Hiring a Part Time Communications Assistant