Menu

FINALE

DARK CHOCOLATE POT DE CREME

peppercorn rum caramel | marshmallow

oatmeal biscuit

PISTACHIO FRANGIPANE TART

baharat spice | blood orange | 

buttermilk ice cream

Menu subject to change and may not accurately reflect the menu on offer each night. Because we source seasonally and locally, there are often small changes to our offerings day-to-day based on availability.

NEXT

CORN HUSK CHICKEN & TRUFFLE

stillman farm chicken | puy lentils | poached egg | squash | mustard seed

 

LAPSANG SMOKED MACKEREL

sunchoke rice pudding| namprik l chinese broccoli

ZA'ATAR ROASTED MARKET VEGETABLES

cashew miso butter | autumn olive mostarda | chermoula

SHALLOT & FENNEL TARTE TATIN

balsamic reduction | taleggio | cress

salt roasted beet

FIRST

ITALIAN WINTER SALAD

heirloom butter beans  | persimmon | carta musica | black olive

CACAO ROASTED LAMB RUMP

vanilla scented cauliflower | mint dry cider creme | preserved lemon

CHESTNUT RICOTTA RAVIOLI

black garlic l braised chanterelles l celery root | sage

BAY SCALLOP CRUDO 

pickled parsnip | bora bora radish | kumquat | black sesame macaron

Dinner at Urban Hearth

HOURS

Tuesday - Saturday
5:30 pm - 10 pm
reservations recommended

Exceptional farm-to-table dining in the comfort of our home, that is the unique experience you will find when you dine at Urban Hearth. Located in a cozy North Cambridge storefront, our intimate dining room, knowledgeable, friendly staff, and exquisitely crafted menu are the heart of our supper experience.

 

Dinner features 3 or 5 courses of globally-inspired seasonal cuisine, created and served by the chefs in our open kitchen. Our curated wines, local craft beers and house cocktails are the perfect accompaniment to a memorable evening.  

 

Whether celebrating a special occasion or the end of a busy day, we look forward to sharing the evening with you.

PRIX FIXE
Menu options change every few weeks. The prix fixe offers a choice of four starters, four main courses and two desserts. In between, guests are treated to little bites, hors d'oeuvres, and palate cleansers.

Our menus always include lots of options for vegetarians and we are committed to adapting dishes to meet special dietary needs.

3 courses/ $70

choose 1 option from first course, 1 option from main course and 1 option from dessert menu

5 courses / $85

choose 2 options from first course, 2 options from main course and 1 option from dessert

Wine pairing $45 / $60

A LA CARTE

The full menu is offered both prix fixe and a-la-carte Tuesday through Thursday nights. Individual prices range from $12-16 for first courses and desserts and $22-26 for entrees.

2263 MASSACHUSETTS AVE

CAMBRIDGE, MA 02140

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