DARK CHOCOLATE POT DE CREME
peppercorn rum caramel | marshmallow
PISTACHIO FRANGIPANE TART
baharat spice | blood orange |
buttermilk ice cream
Menu subject to change and may not accurately reflect the menu on offer each night. Because we source seasonally and locally, there are often small changes to our offerings day-to-day based on availability.
CORN HUSK CHICKEN & TRUFFLE
stillman farm chicken | puy lentils | poached egg | squash | mustard seed
LAPSANG SMOKED MACKEREL
sunchoke rice pudding| namprik l chinese broccoli
ZA'ATAR ROASTED MARKET VEGETABLES
cashew miso butter | autumn olive mostarda | chermoula
SHALLOT & FENNEL TARTE TATIN
balsamic reduction | taleggio | cress
salt roasted beet
ITALIAN WINTER SALAD
heirloom butter beans | persimmon | carta musica | black olive
CACAO ROASTED LAMB RUMP
vanilla scented cauliflower | mint dry cider creme | preserved lemon
CHESTNUT RICOTTA RAVIOLI
black garlic l braised chanterelles l celery root | sage
BAY SCALLOP CRUDO
pickled parsnip | bora bora radish | kumquat | black sesame macaron
Dinner at Urban Hearth
Tuesday - Saturday
5:30 pm - 10 pm
Exceptional farm-to-table dining in the comfort of our home, that is the unique experience you will find when you dine at Urban Hearth. Located in a cozy North Cambridge storefront, our intimate dining room, knowledgeable, friendly staff, and exquisitely crafted menu are the heart of our supper experience.
Dinner features 3 or 5 courses of globally-inspired seasonal cuisine, created and served by the chefs in our open kitchen. Our curated wines, local craft beers and house cocktails are the perfect accompaniment to a memorable evening.
Whether celebrating a special occasion or the end of a busy day, we look forward to sharing the evening with you.
Menu options change every few weeks. The prix fixe offers a choice of four starters, four main courses and two desserts. In between, guests are treated to little bites, hors d'oeuvres, and palate cleansers.
Our menus always include lots of options for vegetarians and we are committed to adapting dishes to meet special dietary needs.
3 courses/ $70
choose 1 option from first course, 1 option from main course and 1 option from dessert menu
5 courses / $85
choose 2 options from first course, 2 options from main course and 1 option from dessert
Wine pairing $45 / $60
A LA CARTE
The full menu is offered both prix fixe and a-la-carte Tuesday through Thursday nights. Individual prices range from $12-16 for first courses and desserts and $22-26 for entrees.