CHOCOLATE, APPLE, & RYE
chocolate walnut torte | green apple sorbet | bourbon poached apple
olive oil | rye streusel
GINGER GREEN TEA CHEESECAKE
fromage blanc | elderberry curd
turmeric lace | honeycomb
Menu subject to change and may not accurately reflect the menu on offer each night. Because we source seasonally and locally, there are often small changes to our offerings day-to-day based on availability.
CORN HUSK CHICKEN & TRUFFLE
stillman farm chicken | puy lentils | poached egg | squash | mustard seed
DIVER SCALLOP HASH
brussels sprouts | gilfeather turnip | viking potato | bacon
ZA'ATAR ROASTED MARKET VEGETABLES
cashew miso butter | autumn olive mostarda | chermoula
RISOTTO & SALT ROASTED BEETS
farro | fermented ramps |
beet coulis | radish
CHARRED ONION CONSOMME
heirloom beans | sour cabbage savory | smoked root vegetables
CACAO ROASTED LAMB RUMP
vanilla scented cauliflower | mint dry cider creme | preserved lemon
GNUDI & COLLARD GREENS
smoked grafton cheddar | sage |
pear and wild mushroom conserva
FLUKE & CELERIAC CRUDO
ground cherry marmalade |
shiso | matcha vinaigrette
Dinner at Urban Hearth
Tuesday - Saturday
6 pm - 10 pm
Exceptional farm-to-table dining in the comfort of our home, that is the unique experience you will find when you dine at Urban Hearth. Located in a cozy North Cambridge storefront, our intimate dining room, knowledgeable, friendly staff, and exquisitely crafted menu are the heart of our supper experience.
Dinner features 3 or 5 courses of globally-inspired seasonal cuisine, created and served by the chefs in our open kitchen. Our curated wines, local craft beers and house cocktails are the perfect accompaniment to a memorable evening.
Whether celebrating a special occasion or the end of a busy day, we look forward to sharing the evening with you.
Menu options change every few weeks. The prix fixe offers a choice of four starters, four main courses and two desserts. In between, guests are treated to little bites, hors d'oeuvres, and palate cleansers.
Our menus always include lots of options for vegetarians and we are committed to adapting dishes to meet special dietary needs.
3 courses/ $70
choose 1 option from first course, 1 option from main course and 1 option from dessert menu
5 courses / $85
choose 2 options from first course, 2 options from main course and 1 option from dessert
Wine pairing $45 / $60
A LA CARTE
The full menu is offered both prix fixe and a-la-carte Tuesday through Thursday nights. Individual prices range from $12-16 for first courses and desserts and $22-26 for entrees.