popcorn ice cream | milk chocolate ganache | sesame buttercrunch
POMEGRANATE PISTACHIO MESS
rose meringues | sheep’s milk yogurt pomegranate sorbet | pistachio shortbread
Menu subject to change and may not accurately reflect the menu on offer each night. Because we source seasonally and locally, there are often small changes to our offerings day-to-day based on availability.
JUNIPER PORK & SHRIMP
seared belly | milk brined loin | cabbages | cracklin’ potatoes | shrimp bisquette
LAPSANG SMOKED MACKEREL
sunchoke rice pudding| namprik l chinese broccoli
ZA'ATAR ROASTED MARKET VEGETABLES
cashew miso butter | autumn olive mostarda | chermoula
BLACK SESAME TAGLIATELLE
spring onion cream sauce | spinach | mascarpone | honeycomb
ITALIAN WINTER SALAD
heirloom butter beans | persimmon | carta musica | black olive
CARAWAY DUCK RILLETTE
liver mousse | teff shortbread | morello cherry conserva | aquavit l dill
KING OYSTER MUSHROOM
grilled mushroom conserva | blue cheese crunch | fig reduction | shallot confit | nasturtium
DIVER SCALLOP CRUDO
parsnip & scallop bisque| bora bora radish | kumquat | yuzu vinaigrette
Dinner at Urban Hearth
Tuesday - Saturday
5:30 pm - 10 pm
Welcome to our home. Urban Hearth is an intimate 24-seat restaurant in North Cambridge, featuring an open kitchen with chef's counter and cozy dining room. We are passionate about creating an extraordinary dining experience for you. Offering warm hospitality that is convivial, inspiring and relaxed.
Chef and owner Erin Miller offers a contemporary American menu that celebrates the bounty of New England's farms and fisheries. She weaves a story across cultures and traditions. Each thoughtful and exquisite plate honors the ingredients, craft and the shared experience of communing around the table.
Whether celebrating a special occasion or the end of a busy day, we look forward to sharing the evening with you.
Menu options change every few weeks. The prix fixe offers a choice of four starters, four main courses and two desserts. In between, guests are treated to little bites, hors d'oeuvres, and palate cleansers.
Our menus always include lots of options for vegetarians and we are committed to adapting dishes to meet special dietary needs.
3 courses/ $70
choose 1 option from first course, 1 option from main course and 1 option from dessert menu
5 courses / $90
choose 2 options from first course, 2 options from main course and 1 option from dessert
Wine pairing $45 / $60
A LA CARTE
The full menu is offered both prix fixe and a-la-carte Tuesday through Thursday nights. Individual prices range from $12-16 for first courses and desserts and $22-30 for entrees.
Guests are welcome to order the custom wine pairing or select from our outstanding selection of wines, local craft beers and creative cocktails.
Sunday Wine Bar
Features 10 wines by the glass alongside casual shared plates, charcuterie, flatbreads, oysters and entrees. Open 4 - 10 pm.