WARM OLIVES | 5 : beldi & kalamata
CHARCUTERIE | 15 : choose 2
CHEESE | 15 : choose 2
MIXED BOARD | 25 : choose 4
TINNED FISH | 16 : warmed spanish sardines, citrus salad, carta musica
STEAMED MUSSELS | 18 : white wine, shallots and garlic, grilled bread
NAKED FLATBREAD | 12 : za’atar bread with walnut muhammara
DRESSED FLATBREAD | 18 : pear, arugula , blue cheese, roasted red onions, balsamic
WINGS | 16 : dijon and honeycomb
OYSTERS | 3/EA : Spring Creeks, Barnstable, MA
FISH | 24 : grilled whole bronzini with roasted fennel, romanesco, fingerling potatoes, sultanas
VEG | 22 : roasted shallot tarte tatine with balsamic caramel, watercress and fermented beets
MEAT | 26 : chili rubbed lamb kebab, butterbean puree, sauteed kale, smoked labneh
POMEGRANATE PISTACHIO MESS | 14
rose meringues | sheep’s milk yogurt pomegranate sorbet | pistachio shortbread
Menu changes weekly.
Sunday Wine Bar
4 pm - 11 pm
WRAP UP YOUR WEEKEND WITH US AT SUNDAY WINE BAR
Settle in at the chef's counter for fun conversation with the chefs or claim a cozy corner to enjoy a well deserved meal and glass of wine.
Wine Bar features a minimum of ten pours by-the-glass from our beautifully-curated, food-friendly wine list, as well as New England craft beers and divine cocktails.
Tuck into our Sunday-only menu of shared plates, including house-made charcuteries, cheeses, brick-oven flatbreads and a rotating selection of sharable, indulge-able entrees.