Sample Menu

SNACKS

WARM OLIVES | 5  : beldi & kalamata

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CHARCUTERIE | 15  : choose 2

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CHEESE | 15 :   choose 2

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MIXED BOARD | 25 :   choose 4
 

TINNED FISH | 16  : warmed spanish sardines, citrus salad, carta musica

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STEAMED MUSSELS | 18 : white wine, shallots and garlic, grilled bread

NAKED FLATBREAD | 12 : ​za’atar bread with walnut muhammara

DRESSED FLATBREAD | 18 :​ ​pear, arugula , blue cheese, roasted red onions, balsamic

WINGS | 16 :     dijon and honeycomb

OYSTERS | 3/EA :   Spring Creeks, Barnstable, MA 

PLATES

FISH | 24 : grilled whole bronzini with roasted fennel, romanesco, fingerling potatoes, sultanas

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VEG | 22 : roasted shallot tarte tatine with balsamic caramel, watercress and fermented beets 
 

MEAT | 26 : chili rubbed lamb kebab, butterbean puree, sauteed kale, smoked labneh
 

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SWEETS

POMEGRANATE PISTACHIO MESS | 14

rose meringues | sheep’s milk yogurt pomegranate sorbet | pistachio shortbread

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Menu changes weekly. 

Sunday Wine Bar

HOURS

Sundays

4 pm - 11 pm

reservations accepted

WRAP UP YOUR WEEKEND WITH US AT SUNDAY WINE BAR

Settle in at the chef's counter for fun conversation with the chefs or claim a cozy corner to enjoy a well deserved meal and glass of wine. 

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Wine Bar features a minimum of ten pours by-the-glass from our beautifully-curated, food-friendly wine list, as well as New England craft beers and divine cocktails.

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Tuck into our Sunday-only menu of shared plates, including  house-made charcuteries, cheeses, brick-oven flatbreads and a rotating selection of sharable, indulge-able entrees.